Cinnabuns - 4pk

four pillowy-soft sourdough cinnabuns, slow-fermented and baked in small batches for a depth of flavor you simply can't rush. Each bun is generously swirled with cinnamon sugar and finished with a delicate glaze — caramelized at the edges, tender at the heart. Perfect for a slow weekend morning, a Shabbat treat, or anytime you want something truly indulgent on the table.

To reheat: warm in a 325°F oven for 5-8 minutes or until heated through. Certified Kosher.